2 c whole wheat flour or brown rice flour

2 c milk or almond milk or hemp milk

3/4 tsp salt

2 tbsp honey

1/2 tsp ginger

3 tbsp olive oil

3 1/2 tsp baking powder

2 eggs

Combine dry ingredients. Stir in milk, honey, and oil. Add eggs and beat until smooth. Cook on a lightly greased, hot griddle.

Pancakes will be more fragile if you use brown rice flour.