1 egg, beaten plus enough milk to make 1 ½ cups of fluid
2 Tbsp butter
¼ c Demerara sugar
1 ½ tsp salt
3 ½ c whole wheat or multigrain flour
1 ¼ tsp yeast
Filling: (for after dough is removed from bread machine)
½ c demerara sugar
2 tsp cinnamon
Raisins if desired
If using bread machine put ingredients into pan in order listed. Select dough setting. When dough is done, roll out into a 10” x 15” rectangle. Spread with soft butter. Combine sugar and cinnamon. Sprinkle evenly over buttered dough. Sprinkle raisins on also. Roll up jelly roll style to form a 15” long log. Slice into pieces 1 ½ “ thick. Place cut side down in buttered 9” x 13” pan. Cover and let rise in warm place for 45 minutes. Bake in 350F oven for 18 – 20 minutes. Turn out of pan immediately after removing from oven.
The information in this website is not meant to diagnose or prescribe. It is meant as information only. For any health concerns you have, please consult with the trained health practitioner of your choice.
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