1 c butter

1/2 c honey

1 tsp molasses

3 c slow cooking oats

1 c + 2 tbsp whole wheat flour

1 tsp baking soda

1/2 tsp salt

1 tsp pure vanilla extract

1 c toasted coconut



Cream butter, honey, molasses and vanilla. Mix dry ingredients and stir into creamed mixture. Drop onto a lightly butttered cookie sheet and bake at 350F for 10 - 12 minutes. (Note - no eggs in this recipe)