1 raw egg

1 tsp honey

1 tsp sea salt

Pinch dry mustard powder

Dash cayenne pepper

1 ¼ c organic olive oil

2 Tbsp apple cider vinegar or lemon juice

In a blender combine egg, honey, salt mustard powder, cayenne pepper and ¼ c olive oil. Blend until thoroughly mixed. Continue blending on high speed and slowly add another ½ c olive oil until mixture is thick. Add vinegar or lemon juice. Gradually add remaining ½ c olive oil and continue blending. Keep refrigerated. Makes 2 cups.